HOLIDAY CHARCUTERIE BOARD

Beautifully prepared and ready to go for your
holiday gathering or as a perfect gift!

Cheese Selections Include

Point Reyes Blue Cheese- California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish Made from raw (non-pasteurized), rBST-free cows’ milk Made with microbial (vegetarian) rennet Aged 3.5 months Gluten Free

Pecorino Toscano - Aged for over 4 months, this cheese has a firm, rich texture and a nutty flavor with a lingering finish hinting of butterscotch. Robust and Nutty Flavor.

Laura Chenel Goat Cheese in Olive Oil - famous for its fresh-tasting, bright & citrusy-tang enhanced with a touch of salt, marinated in extra virgin olive oil with fresh thyme

Manchego - a firm, hard cheese from the La Mancha region of Spain, made from the milk of the Manchega sheep. It has a distinctive herringbone-patterned rind and a nutty, tangy flavor.

Marie French Petit Truffle Brie - Luxurious brie infused with earthy black truffles

Sogno Toscano Meats Include

Capicola - The capocollo is hand picked, cured and cooked. It has a buttery texture and is nice and spicy.

Mortadella with Pistachios- Hailing from Bologna and harking back to Roman times, this cured sausage is combined with pistachio pieces and lardon, it has a pleasing aesthetic while it is creamy and smooth in texture

Genoa Salami - Made from a premium blend of pork, this fermented and air-dried salami is seasoned with a balanced mix of authentic Italian spices for a rich, robust flavor and smooth texture.

Accompaniments Include

Fig Jam
Wild Local Honey
Marinated Mixed Olives
Sweet Pickled Peppers
Dried Dates
Marcona Almonds